Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Yunnan Summer Black – Aromatic Summer-Harvest Black TeaYunnan Summer Black is an enticing, aromatic summer-harvest tea inspired by Taiwanese artisan tea crafters. It's made from the Taiwanese Jinxuan tea cultivar grown in southern China's Yunnan Province during the warm, rainy season, which produces large leaves rich in natural sweetness and unique character. During processing, the leaves are regularly turned and gently shaken to encourage withering and oxidation, then finished with a mild roast to deepen their flavor — techniques borrowed from Taiwan's finest tea masters. The result is a remarkably smooth, fruity and aromatic black tea. Tasting Notes
Why You'll Love ItTaiwanese tea enthusiasts will notice that Yunnan Summer Black is similar in character and flavor to our luxury Taiwanese Assam #8 — yet much more affordable! It's a wonderful everyday black tea with the fruitiness and depth of a much pricier tea, and it rewards you with multiple delicious infusions.
How to EnjoyEnjoy Yunnan Summer Black over multiple steeps to fully experience this fine tea — each infusion reveals new fruity, floral layers. It's delicious plain, and also makes a wonderful fruity iced tea on hot days. Pair it with fresh fruit, pastries or light lunches. Fruity, smooth and wonderfully aromatic, Yunnan Summer Black is summer sunshine in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
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