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Sultanas
Sultanas are golden raisins made from seedless green grapes, traditionally dried in sunny regions such as Turkey, Greece and Iran. In the cup they add a soft, honeyed sweetness with rich, mellow notes of dried fruit and caramel. Sultanas work well in fruit blends, rooibos and black tea, and they are a natural partner for apple, cinnamon, almond and other baking spices. Blends with sultanas taste especially cozy in winter, recalling fruitcake and holiday baking.
Learn about every ingredient we use in our Tea Ingredients A–Z.