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Rosemary
Rosemary is an evergreen shrub native to the sunny Mediterranean coast, where its needle-like leaves are a beloved kitchen herb. In the cup it gives a fragrant, woody, pine-like aroma with a hint of camphor and a pleasant savory edge. A little goes a long way, so it is best used as an accent in herbal blends with lemon, mint, lavender or sage, or with green tea. Try pairing rosemary with citrus peel for a bright, aromatic iced tea.
Learn about every ingredient we use in our Tea Ingredients A–Z.