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Dragon fruit

dragon fruit, pitayas

Dragon fruit, also called pitaya, is the fruit of a climbing cactus native to Central America and now widely grown in Vietnam and other parts of Southeast Asia. Its striking pink skin and speckled flesh bring a mild, gently sweet flavor somewhere between kiwi and pear, with a light tropical aroma. Dried dragon fruit is a lovely addition to fruit blends, green tea, white tea and rooibos, paired with mango, passion fruit and lime. It makes a vibrant, refreshing iced tea.

Learn about every ingredient we use in our Tea Ingredients A–Z.

5
Tropical Harvest
 
Sweet and tart blend of apple, tropical fruits, berries and sea buckthorn
€5.42
50g
€5.42
100g
€10.05
200g
€18.38
−1+
5
Raspberry Prickly Pear
 
Zingy raspberry & sweet prickly pear tea, especially made for cold-steeping
€7.36
100g
€7.36
200g
€13.75
−1+