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Imagine the nostalgic joy of a classic strawberry milkshake, perfectly captured in a teacup. Strawberry Sundae Oolong brings together fresh strawberries, creamy milk and sweet vanilla ice cream notes for an indulgent, fruity escape that feels like dessert but drinks like a sophisticated tea.
The secret to this blend's incredible creaminess? We start with a base of premium Chinese milk oolong — a partially oxidized tea renowned for its naturally buttery, velvety mouthfeel. It's the ultimate partner for sweet freeze-dried strawberry pieces and playful strawberry yogurt crunchies, with apple, beetroot and cornflower blossoms adding color and depth.
Tasting Notes
Aroma: sweet strawberries and cream
Flavor: juicy strawberry with creamy vanilla ice cream notes
Base: buttery, velvety milk oolong
Finish: smooth, sweet and dessert-like
Why You'll Love It
Strawberry Sundae Oolong is your favorite creamy treat, reimagined as an exceptional tea blend. It satisfies your sweet tooth without the heaviness of a real sundae, and the smooth oolong base gives it a gentle lift that's perfect for afternoon treats.
A creamy milk oolong base
Freeze-dried strawberries and yogurt crunchies
Dessert-like strawberry-and-cream flavor
Delicious hot, iced or as a latte
How to Enjoy
Treat yourself to a warm cup for a moment of pure, sweet relaxation, or brew it strong and serve over ice with a splash of milk for a strawberry milk tea. It's a fun choice for tea parties, bridal showers and summer afternoons, and pairs perfectly with shortcake and vanilla desserts.
Sweet, creamy and irresistibly fun, Strawberry Sundae Oolong is dessert in a teacup.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Beetroot is the deep red root of the beet plant, grown across Europe and North America and a staple of Eastern European kitchens. Dried beetroot pieces give an earthy, gently sweet flavor and turn the infusion a vivid ruby or magenta color. They are used in herbal and fruit blends to deepen color and add body, pairing well with hibiscus, berries, apple, ginger and cinnamon. Beetroot powder is also popular in colorful lattes whisked with warm milk.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0290°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipOolong leaves open slowly: steep them two or three times, adding a little time with each round, and enjoy how the flavour changes.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-4 min.
This stuff is my new favourite tea. Smells absolutely divine, like a fresh box of strawberries and tastes exactly how it smells. Add a touch of honey and some cream and it's literally a dessert in a mug. For anyone that loves fruit teas with a bit of milk, rejoice because this one doesn't curdle! This is reminiscent of strawberry fields by Teaopia or strawberry parfait from David's Teas from all those years back... But it's better because this tastes WAY more like strawberries than any other tea I have tried, no burying the flavour behind hibiscus here! The oolong is also an amazing pairing since it adds that bit of robust buttery taste for the fruity flavours to rest on, giving the whole profile a smoother taste. I cannot wait to make some iced tea with this because it will certainly be killer.
To Tealyra, please continue stocking this tea until the end of time.
