Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Finest Anji White – Rare "Liquid Silk" Umami Green Tea from ZhejiangOur Finest Anji White tea is grown in the misty mountains of Anji County in China's eastern coastal Zhejiang Province. This fine tea cultivar has a very short harvest season, making the tea especially unique and rare. It's seldom sold or enjoyed outside of China, and it's an exceptional tea we're proud to offer! The long, slender, delicate leaves are green with pale yellow tones and a highly fragrant aroma. Interestingly, given how it's made, Anji White is in fact a green tea despite its name — the "white" refers to its delicate, tippy appearance and the pale leaves of the rare cultivar. Tasting Notes
Why You'll Love ItFrom the very first sip, you'll understand why this tea is called "liquid silk." Its incredibly smooth texture and savory umami richness make it a favorite among green tea connoisseurs, and its rarity makes every cup feel special.
How to EnjoyBrew it in a clear glass to watch the slender leaves dance, and enjoy several infusions. Savor it plain alongside light dishes, seafood or steamed vegetables. It also makes a wonderful gift for green tea lovers. Silky, fragrant and truly rare, Finest Anji White is a green tea treasure from the misty mountains of Zhejiang. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0290°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0290°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 90°C and steep for 3-3.5 min.
Ingredients:
Green tea
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