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Most Chinese green teas are pan-fired, which gives them a mellow, toasty taste with nutty and sweet notes. This is the home of classics like Dragon Well and Bi Luo Chun — gentle, smooth teas that are easy to love every day.
Most Chinese green teas are pan-fired, which gives them a mellow, toasty taste with nutty and sweet notes. This is the home of classics like Dragon Well and Bi Luo Chun — gentle, smooth teas that are easy to love every day.
