Origin
Sri Lanka
Asia
Caffeine Level (mg/1g)
Description
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Description
Kilmony Whisky – Malty Scotch Whisky-Inspired Black TeaKilmony Whisky is a smooth, malty black tea blend inspired by fine Scottish malt whisky. Built on a robust Sri Lankan black tea base and flavored with natural whisky notes, it offers a touch of smoke and a warm, gentle "bite" — all the character of a wee dram, in a cozy cup of tea. Kilmony Whisky has a distinctive aroma that's rich, robust and strong, with wonderful malt notes and a mellow sweetness perfectly balanced by a crisp, smoky edge. Golden safflower petals add a touch of color to the blend. Tasting Notes
Why You'll Love ItKilmony Whisky brings the warmth and sophistication of a Scottish distillery to your teacup — without the alcohol. Its malty, gently smoky character makes it a comforting choice for chilly days and a fun, unique tea to share with friends who love whisky.
How to EnjoyKilmony Whisky is the perfect choice for afternoon tea with friends or to enjoy at any time of day. Try it plain or with a splash of cream and a drizzle of honey for a cozy, toddy-inspired treat. It pairs beautifully with shortbread, oatcakes, sharp cheddar and dark chocolate, and makes a great gift for whisky lovers. Warm, malty and full of character, Kilmony Whisky is a Scottish-inspired treat in every cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
Ingredients:
Black tea, safflower, natural flavors
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