Origin
Canada
North America
Caffeine Level (mg/1g)
Description
|
Description
Turkish Rose Tea – Instant Floral Rose TeaOur Turkish Rose Tea is a delicate instant powdered tea that captures the timeless elegance of roses. Inspired by Turkey's beloved powdered teas and its long love affair with rose, it's made with rose leaf powder, rose water, apple juice, a touch of lemon salt and a light sweetness from beet sugar and stevia. The result is a naturally caffeine-free indulgence that feels both soothing and refreshing. When prepared, this tea reveals a soft, rosy-pink hue with a floral bouquet that is gently sweet and uplifting. At first sip, the lush essence of rose blossoms is beautifully rounded by a light fruitiness from apple juice, while a hint of lemon adds a subtle sparkle to the finish. Tasting Notes
Why You'll Love ItTurkish Rose Tea brings the romance of roses to your cup in seconds. Rose has long been cherished for its sweet, comforting aroma, making this tea a lovely evening cup. It's smooth, fragrant and beautifully balanced — an elegant treat for any time of day.
How to EnjoyEnjoy a warm cup for a cozy, quiet moment, or serve it cold over ice for a cooling floral refreshment. It's a charming choice for tea parties, bridal showers and brunches, and pairs beautifully with Turkish delight, baklava and shortbread. Elegant and versatile, Turkish Rose Tea is a delightful way to brighten your day with the romance of roses. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 012 tsp (8 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir until fully dissolved.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tsp (8 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in a splash of hot water, top up with cold water and pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipLovely with Turkish delight or shortbread. Serve iced for a floral cooler.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use per of water at and steep for .
Ingredients:
Beet sugar, apple juice, rose leaf powder, rose water, lemon salt (citric acid), stevia
Reviews
March 2026
March 2026