|
Description
Gold Award Jasmine Linglong Pearl King – Ultra-Premium Jasmine PearlsRare, unique and exclusive at Tealyra, Jasmine Linglong Pearl King represents the highest level of jasmine tea craftsmanship. It's created with extreme precision, rare raw materials and a ten-layer scenting process that few producers in the world still master. This isn't simply jasmine tea — it's a concentrated expression of spring buds and peak-bloom jasmine flowers, crafted into tiny pearls of unmatched flavor density, purity and longevity. Only the most tender single buds picked before the Qingming Festival are used. Each pearl is formed using the ancient, nearly lost method of "palm-kneading beads, " creating a perfectly smooth, tight sphere just 4–5 mm in diameter, all within 48 hours of harvest. Because of the strict standards and slow handcrafting, only about 40 kg is produced each year. Where ordinary jasmine pearls are scented two or three times, Pearl King is scented ten times with golden-period jasmine over more than a month, absorbing four times more jasmine essence. Tasting Notes
Why You'll Love It
This is one of the rarest jasmine pearl teas in existence — a remarkable experience for connoisseurs and an unforgettable gift. How to EnjoyBrew it in a gaiwan or glass to watch the pearls open, and enjoy it over many infusions to experience its evolving layers. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.






























