Origin
India
Asia
Caffeine Level (mg/1g)
Description
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Description
Surajamukhi Assam Orange Pekoe – Bold, Malty Breakfast TeaSurajamukhi Assam Orange Pekoe is a wonderful, bold breakfast tea to start your day. Grown and carefully produced in the beautiful and famous Assam region of India, this is the kind of tea that's often enjoyed as a classic breakfast tea or Irish breakfast tea — strong, satisfying and full of character. "Orange Pekoe" refers to a high grade of whole-leaf black tea, and this Assam lives up to the name. Once steeped, it releases an aromatic, strong and fragrant bouquet. You'll appreciate the bright, rich color of the brew along with its tart top notes, malty flavor and vigorous body. Tasting Notes
Why You'll Love ItFrom the first sip to the last, Surajamukhi Assam delivers a full-flavored cup with a heady aroma and a deeply satisfying taste. It's the perfect wake-up tea: bold enough to start your day, balanced enough to enjoy every day. Its robust body stands up beautifully to milk and sugar.
How to EnjoyEnjoy it with a splash of milk and a touch of sugar for a classic breakfast cuppa, or plain if you prefer to taste its malty character. It's also a fantastic base for homemade chai and iced tea. Pair it with a full breakfast, toast and jam, or hearty baked goods. Bold, bright and full of flavor, Surajamukhi Assam Orange Pekoe is the perfect way to start your day. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 2 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 2-3 min.
Ingredients:
Black tea
Reviews
August 2025
November 2024
December 2025