Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Aged 20 Years Vintage Pu'erh – Rare, Smooth Ripe Pu-erh from YunnanPatience creates perfection. Our Aged 20 Years Vintage Pu'erh is a ripe pu-erh made from a limited early-spring harvest in Yunnan province, southwest China — the birthplace of pu-erh tea. Carefully aged for two full decades, this vintage tea has gone through extensive, slow oxidation and fermentation, transforming the leaves into a remarkably smooth, thick and velvety tea liquor. These early-spring tea leaves are naturally rich in minerals, and twenty years of fermentation has worked quiet magic on them. The heady "funk" that younger ripe pu-erhs commonly carry has faded away, leaving behind a bold, rich and earthy flavor balanced by a gentle natural sweetness. The result is a vintage pu-erh that has reached a truly beautiful, very drinkable state — mature, polished and ready to enjoy. Tasting Notes
Why You'll Love ItTrue aged pu-erh is becoming harder to find, and a twenty-year vintage offers a rare chance to taste what time can do to fine tea leaves. Every cup is smooth and layered, with none of the rough edges of younger teas, making it a rewarding choice for both curious beginners and experienced collectors.
How to EnjoyThis vintage pu-erh shines in a gongfu session, where short, repeated steeps reveal its evolving depth. It's equally lovely as a grounding morning coffee alternative or an elegant after-dinner cup to follow a rich meal. A beautiful addition to any tea collection and a thoughtful gift for the tea connoisseur in your life, Aged 20 Years Vintage Pu'erh is a timeless expression of patience, craftsmanship and the unique magic of aged tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 1.5 min and taste — go up to 3 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 1.5-3 min.
Ingredients:
Pu'erh tea
Reviews
July 2026
December 2020
August 2018
July 2018