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Description
Sencha Tenkaichi – Premium Japanese Sencha Green TeaSencha is Japan's most popular tea, cherished for its delicate sweetness, gentle astringency and fresh, vibrant character. "Tenkaichi" means "number one under the sun" — the very best — and our premium Sencha Tenkaichi lives up to its name. This naturally produced, top-quality Japanese green tea is crafted from tender early-season leaves, steamed shortly after harvest to preserve their bright color and fresh flavor. Its infusion is wonderfully sweet, buttery and grassy with a slight vegetal note, brewing into a pale yet bright green liquor. Only slightly astringent, it has a rich, buttery taste that lasts through multiple steeps. Tasting Notes
Why You'll Love ItSencha Tenkaichi is the perfect everyday Japanese green tea: fresh, uplifting and beautifully balanced. Its sweet, grassy flavor and gentle astringency make it easy to enjoy any time of day. Its buttery richness holds up over multiple infusions, so one serving goes a long way.
How to EnjoyEnjoy it plain in a kyusu or small teapot, re-steeping the leaves for additional cups. It pairs beautifully with sushi, rice dishes, fresh vegetables and light Japanese sweets, and makes a crisp, refreshing iced green tea in summer. Try one of Japan's most famous teas in our luxury-grade Sencha Tenkaichi! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.






























