Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Gen Mai Matcha – Toasted Rice Green Tea with MatchaGen Mai Matcha is a delicious blend of our premium genmaicha and matcha green tea. Our genmaicha is always made with toasted brown rice, which produces a sweeter, richer flavor than cheaper versions made with white rice. We then add a dusting of bold matcha for extra depth, color and body. This aromatic blended tea brings together the refreshing lightness and sweetness of Japanese green tea, the distinctive nutty taste of roasted rice and the rich grassiness of matcha. The result is a bold, satisfying cup with lots of flavor — toasty, sweet and wonderfully green. Tasting Notes
Why You'll Love ItGen Mai Matcha is perfect for those who love a strong tea taste and a caffeinated cup. It combines the comforting toastiness of genmaicha with the rich, vibrant character of matcha — a satisfying cup for any time of day.
How to EnjoyEnjoy it plain as a comforting morning or afternoon cup, and gently swirl your teapot before pouring to mix in the matcha. It pairs perfectly with sushi, ramen, rice bowls and Japanese snacks, and is delicious iced. Toasty, bold and satisfying, Gen Mai Matcha is a delicious twist on a Japanese classic. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea, roasted brown rice, matcha powder
Reviews
May 2023
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April 2021