Origin
South Africa
Africa
Caffeine Level (mg/1g)
Description
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Description
Rooibos Pure – Naturally Sweet South African Red TeaRooibos Pure is 100% pure South African rooibos — a delicious brew all on its own with natural sweetness and a subtle vanilla-like flavor. It's calorie-free and naturally caffeine-free, making it an easy addition to your daily routine and a great drink the whole family can enjoy any time of day. Rooibos is a wonderful everyday tea. It has a naturally smooth, mellow character with no bitterness. Its warm, comforting flavor makes rooibos a cozy cup during the colder months. Tasting Notes
Why You'll Love ItRooibos is mild, naturally sweet and incredibly versatile. It's low in tannins, so it's never bitter, and it's forgiving to brew. It's also an excellent base for herbal blends — you'll often find it mixed with herbs, flowers, fruit and spices because it's so complementary.
How to EnjoyExperiment with rooibos — try it straight, sweetened, with milk as a "red latte, " or iced with lemon and mint. Add a cinnamon stick or a slice of orange for a cozy twist. You won't be disappointed! Simple, smooth and endlessly versatile, Rooibos Pure is a staple for every tea cupboard. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 034 - 5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 4 min and taste — go up to 5 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
Ingredients:
Rooibos
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