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Description
Fujian Zhenghe Mao Feng Supreme – Baked High-Mountain Green TeaZhenghe Mao Feng Supreme is a fresh, aromatic Chinese green tea crafted from spring-harvested leaves grown in the high-mountain tea gardens of Zhenghe, Fujian. Known for its clean mountain character and elegant processing style, it offers a smooth, refreshing cup with a naturally sweet finish. The leaves are carefully prepared using traditional baking techniques, which give the tea its distinctive roasted-green character and gentle, bean-like aroma. The dry leaves are sturdy, even and emerald-green with a glossy appearance, reflecting careful selection and quality craftsmanship. Made from 100% natural tea leaves with no additives, it's a pure expression of Fujian's mountain tea. Tasting Notes
Why You'll Love ItZhenghe Mao Feng's balanced profile makes it easy to enjoy every day, while its mountain freshness adds depth and character to every cup. It's an excellent choice for those who love fresh Chinese green teas with a smooth body and delicate aroma.
How to EnjoyEnjoy it plain throughout the day and re-steep the leaves for multiple cups. It pairs well with light meals, stir-fried vegetables and seafood, and makes a refreshing iced green tea. Fresh, smooth and full of mountain character, Zhenghe Mao Feng Supreme is a wonderful everyday Chinese green tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromOur tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 032 - 3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 032 - 3 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.






























