
Strawberry leaves are the green leaves of the strawberry plant, gathered and dried for tea much like other leafy herbs in Europe. They brew a mild, light, smooth cup with a soft grassy flavor and a faint fruity hint. Naturally caffeine-free, they make a gentle base for herbal blends and pair well with strawberry pieces, raspberry leaves, mint, rose and hibiscus. Their subtle taste lets brighter fruits and flowers take center stage, and they are lovely both hot and iced.
Learn about every ingredient we use in our Tea Ingredients A–Z.