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Peppercorns
Peppercorns are the dried berries of a climbing vine native to the Malabar Coast of southern India, the origin of the spice trade. Black, green and pink varieties add gentle warmth and a lively spicy bite, with aromas ranging from woody and pungent to bright and fruity. They are essential in masala chai and spice blends, pairing with black tea, rooibos, ginger, cinnamon, cardamom and clove. Simmer a peppery chai with milk and a little sugar for a rich, warming cup.
Learn about every ingredient we use in our Tea Ingredients A–Z.