Origin

Egypt

Africa

Caffeine Level (mg/1g)

0

1-10

11-20

21-30

31-40

41+

Description

Pure Hibiscus – Ruby Red Whole Hibiscus Flower Herbal Tea

Breathtaking hibiscus flowers aren't only lovely to behold — they also make an ever-so-popular herbal tea! Our Pure Hibiscus features whole hibiscus flowers from Egypt, where they were traditionally enjoyed by the Pharaohs to help keep cool in the desert. In Mexico, hibiscus has been enjoyed for centuries as an excellent, hydrating drink.

Hibiscus produces an instant ruby-red infusion that's pleasantly tart, with a sour taste very similar to cranberry juice. Popularized in the West as an ingredient in many iced teas, hibiscus is naturally high in vitamin C and has a bright, refreshing tang that shines hot or iced.

Tasting Notes

Dry leaf: whole, deep crimson hibiscus flowers
Liquor: brilliant ruby red
Aroma: fruity and tangy
Flavor: pleasantly tart, like cranberry juice
Finish: crisp and refreshing

Why You'll Love It

Hibiscus tea is an excellent alternative to sports drinks, which are often packed with sugar, salt and additives. It's naturally caffeine-free, beautifully colorful and incredibly versatile — a true pantry staple for tea lovers.

Pure, whole hibiscus flowers
Naturally rich in vitamin C
A hydrating alternative to sugary drinks
Naturally caffeine-free

How to Enjoy

The tartness can be balanced with a touch of your favorite sweetener — sugar, honey or stevia all work beautifully. It's also delicious with warm spices like cinnamon or nutmeg. Serve it hot, or brew it strong and pour over ice for a classic agua de jamaica-style refresher.

Vibrant, tangy and endlessly refreshing, Pure Hibiscus is nature's ruby-red cooler.

Hibiscus

Make it your kind of cup

ready, set, steep.

A great starting point. Adjust the strength to suit your taste.

011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.

A little steeping tipStart at 3 min and taste — go up to 5 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.

Preparation:

Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-5 min.

Ingredients:

Hibiscus

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Please tell us about the taste, aroma and your brewing tips. Reviews that make medical or health claims can't be published.

Tim

March 2025

I love this stuff so much. I drink over half a litre of chilled hibiscus tea every day. It's absolutely perfect by itself - tart and refreshing. I wish it came out of the taps.

Carrington Shaw

March 2025

Excellent, strong flavor! Just the thing when you're looking for a good tart tea.

Ronald Bernander

February 2024

Delicious earthy and tart hibiscus that is wonderful served iced. Probably the best hibiscus tea I have found especially for the price.

Kingsley Imoni

December 2022

I'm a living testimonies of hibiscus juice, i
and my wife, diagnosed with (staph aureus) of one year the doctor treated.us after series of drugs and injections the staph aureus is still in our system after second diagnosed until we came across hibiscus juice of 75cl daily intake the staph aureus gone forever ....hibisucus is good for the body . thank u

See all 13 reviews

Pure Hibiscus