Country, language & currency
by Tealyra
Cover story · Brewing Guides
In short: a good glass teapot is made from heat-resistant borosilicate glass, holds the amount you usually drink, and has an infuser you can lift out so the tea stops steeping on time. Choose 16 to 25 oz for one or two people and 34 oz or more for guests…
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Rooibos is a naturally caffeine-free red tea from South Africa. How to brew it hot, iced or as a latte, how much to use, and which rooibos…
Turkish tea is strong black tea brewed in a two-tier çaydanlık and served in tulip glasses. How to brew it at home, how strong to make it…
Which matcha grade is best? Start with how you plan to drink it: plain, in a latte or in recipes. A simple guide to grades, taste and value…
Starting points for loose leaf — adjust to taste
A London Fog is an Earl Grey latte with steamed milk and vanilla. An easy recipe, how to froth milk without a machine, dairy-free options…
How to tell if matcha powder is high quality: judge the color, aroma, texture, taste and ingredient list together, not one label or a…
Jasmine dragon pearls are hand-rolled tea scented with fresh jasmine blossoms. How they are made, how to brew them and how to spot…
How to make strawberry matcha at home: a strawberry base, whisked matcha and milk layered over ice. Easy steps, plus tips to adjust…
Masala chai is black tea brewed with spices, milk and sweetener. Learn the classic ingredients, how to balance the spices and how to brew a…
A tea mug with an infuser is the easiest way to brew loose leaf tea by the cup. How to pick the right size, material and basket, and how to…
